76.2 F
Santa Rosa Beach, Florida
Tuesday, June 19, 2018
Wild Mushroom & Ginger Sausage Stuffing   This amazing stuffing recipe from 'The Olive Oil & Vinegar Lover's Cookbook', available at 30A Olive Oil, can be used with your Thanksgiving or Christmas feast. Shop the oil and balsamic ingredients at their tasting gallery, located in 30Avenue.   Makes 8 cups or enough to...
MICHAEL MCDERMOTT LIVE@THEREP CONCERT SERIES Honest, daring and defiant, Michael McDermott wins fans over with his consistent evolution in artistry. Michael McDermott burst onto...
30A Olive Oil’s Panzanella Salad 30A Olive Oil logoIngredients: 4 C stale bread, cubed 5 C cherry or grape tomatoes, halved 2T + 1/4 C 30AOO Basil Infused Olive...
By Heather Bennett There are a lot of venues to choose from along 30a if you are looking for live music. We’re an area rich in talent. However, when it comes to Redd’s Fueling Station in Blue Mountain Beach, it’s hard to find words to describe. Better you just experience...
The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...
Chipotle Grilled Steak with Mango Salsa Ingredients 3 T freshly squeezed lime juice 1 T honey 1 T garlic, minced 1/4 c fresh cilantro 1/4 c 30A Olive Oil's Chipotle Infused Olive Oil 4 filet mignon steaks 2 Mangoes, peeled, cut and diced 30A Olive Oil Mango Balsamic, to taste, if desired 1 1/2 c canned black beans 1/4 red...
  Giovanni Filippone (Gio), executive chef at Vue on 30a, one of South Walton’s awarded Gulf front dining restaurants, will compete on...

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...

Sunset Bay Cafe

Bryce Jarvis Editorial Born and bred in the heart of Destin, Bryce Jarvis, along with his father, Captain Gary Jarvis, are no strangers to the seafood industry. With over 40 years of fishing in their family, both Bryce and Gary have a plethora of knowledge on all things fish. After nearly...
Crust Artisan Bakery, a Culinary Delight, Opens New Location at The HUB on 30A Mark Fressell is fond of saying, ”I didn’t quit my job as an engineer to make bad food.” Everything the owner of Crust Artisan bakery in Santa Rosa Beach makes is made from scrap. “No Shortcuts,”...

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