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Santa Rosa Beach, Florida
Tuesday, June 19, 2018

Sunset Bay Cafe

Bryce Jarvis Editorial Born and bred in the heart of Destin, Bryce Jarvis, along with his father, Captain Gary Jarvis, are no strangers to the seafood industry. With over 40 years of fishing in their family, both Bryce and Gary have a plethora of knowledge on all things fish. After nearly...

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by...
By Heather Bennett There are a lot of venues to choose from along 30a if you are looking for live music. We’re an area rich in talent. However, when it comes to Redd’s Fueling Station in Blue Mountain Beach, it’s hard to find words to describe. Better you just experience...
Recipe of the Month 30A Olive Oil's Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry jam 1/4 C 30A Olive Oil Raspberry...
The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along...

30A Olive oil recipe

Christmas Recipe from 30A Olive oil: Gingersnap Crinkle Cookies A super-addictive cookie recipe from 30A Olive Oil using their Blood Orange Olive Oil. Perfect for those holiday cookie parties- or just for dunking in tea at home! Makes 24 (3 inch) cookies or 36 (2 inch) cookies Ingredients: 2 1/4 cups all-purpose...

Floating

“Floating” is an award-winning piece by Clint Eagar - The play of light and reflection on both the hull and water have created a masterpiece of color and visual wonder. Soft currents in the bay and calm movement of the water make this a peaceful and relaxing centerpiece for...

Chef Max

Nana’s Bread Pudding By Max Hornsby I came across this recipe when my wife’s mother was still alive. She would make it all of the time because everyone loved it. I had never had bread pudding before and was reluctant to dig into it. However, not wanting to hurt her feelings,...
Wild Mushroom & Ginger Sausage Stuffing   This amazing stuffing recipe from 'The Olive Oil & Vinegar Lover's Cookbook', available at 30A Olive Oil, can be used with your Thanksgiving or Christmas feast. Shop the oil and balsamic ingredients at their tasting gallery, located in 30Avenue.   Makes 8 cups or enough to...
  Giovanni Filippone (Gio), executive chef at Vue on 30a, one of South Walton’s awarded Gulf front dining restaurants, will compete on...

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